Culinary Arts

Deaconess Maggie Jacobs, Ministry Chair
cell: (919) 218-0525
Sis Mary Gilmer, Co Chair
The Kitchen / Culinary Ministry supports our local church body events by providing, food for the church and community while promoting a warm environment of hospitality and fellowship. We know that God stretches His people for every task; therefore we are encouraged and inspired by the words of Scripture that gives pause to serve:
Matt. 10:45 says: “For even the Son of Man did not come to be served, but to serve”

Ministry Goals
 1.  To work with other ministries of the church to assist them in properly planning meals for specific events. i.e. menus and fellowship hall set-up,
2. Purchase, prepare and serve nutritious meals and refreshments, etc. that are suitable for every occasion.
 3. Properly setup food for buffet service and / or table service.
 4. Be responsible for recruiting and training volunteers to serve in all aspects of this ministry.
 5. Be accountable for the care and inventory of all kitchen -related items.

First Calvary Baptist Church is an active community base church. Therefore, the food service component is vital to the success of many church events. The ministry takes pride in the delivery of preparation and service. Moreover, it is necessary to have a cohesive team of kitchen / culinary staff to answer the many needs and demands of a growing and active church. If you are inclined to serve in such a capacity and enjoy being engaged in the various aspects of food preparation, please consider aligning yourself with this ministry. We would wholeheartedly embrace your participation!